Gastronomy – Nordic cuisine
With restaurants and chefs on the international stage and concentrating on good Nordic ingredients, Denmark has become a first class gastronomic temple in recent years. The tradition of serving a good meal goes way back. Historically, the inns not only offered accommodation, they were also a place where you could eat and even enjoy a home brewed beer.
More than ever, Small Danish Hotels maintains the traditions of serving good food. It is easy to find an inn, a hotel, a manor house or a castle, that thrives on giving its guests an outstanding gastronomic experience.
The kitchens of many hotels and castles serve gourmet dinners accompanied by carefully selected wines, ideal for a romantic weekend for two. The simplicity and the local ingredients represent the best from Nordic cuisine, combined with inspiration from the rest of the gastronomic world map.
Others, in particular the many cosy inns, specialise in the classic and genuine Danish cuisine. Sometimes it is simple and good food that creates a perfect gastronomic experience. Home baked rye bread with new potatoes and chives from the inn’s own herb garden and a sprinkle of sea salt. A freshly caught plaice with hand peeled shrimp. Danish hash with homemade pickles. Or maybe sweet summer strawberries and cream for dessert?
Regardless of taste and preferences, you can count on a sumptuous breakfast table in accordance with the proud Danish traditions for good bread, cheese and other delicacies from the dairy and maybe even homemade jam from the hotels own berry garden.
Small Danish Hotels offer a great variety of gastronomic possibilities if you are looking for a package that includes a romantic dinner or simply want to pamper your palate.
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