Includes per person:
- 2 x overnight accommodation
- 2 x breakfast
- Dinner day 1:
Schnitzel of hook-ripened pig from Grambogård
seasonal greens, horseradish, capers, pickles, anchovies
browned butter, butter-fried potatoes
- Dinner day 2:
Hotel Thinggaard Gryde
Beef stroganoff – root vegetables – mushrooms - small tomatoes - rich creamy beef sauce
Served with roasted new potatoes and sour