Brobyværk Kro

Nice inn in Funen with Odense Å in the backyard

Guest ratings
283 ratings

Brobyværk Kro

Nice inn in Funen with Odense Å in the backyard

Guest ratings
283 ratings

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Description

Brobyværk Kro is located where the old country road crosses Odense Å approximately halfway between Odense, Faaborg and Assens. The village is actually namee after a works, because right here in connection with the manor Brobygård, Denmarks first weapons factory was founded in 1648 and the waterpower in the river was used to run a hammer mill. It is known that Brobyværk made a sword for King Frederik the 3rd, which was engraved with his name tag and the words To win or die. The founding of the work has certainly given some traffic, and Brobyværk Kro can then trace its history back to 1645, which is about the same time as the weapons factory was established. A few hundred years later, in 1732, Brobyværk Kro was granted royal privilege.


Brobyværk Kro has per. 15.02.2020 gained new ownership. New owner and kitchen manager Jannik Jensen and Restaurant Manager Henrik Krammager, as well as the staff of the inn, look forward to writing new chapters in Brobyværk Kro's history with you. As new hosts, they look forward to run this true inn with a contemporary approach.

  • Smoking-free

  • Disabled-friendly

  • Free wifi

  • Restaurant

  • Free parking

  • Charging station

  • Airport: 100 km

  • Trainstation: 17 km

  • Busstop: 100 m

  • Beach: 16 km

  • Fishing: 0 m

  • Golf: 12 km

  • 15 rooms

With the Odense River in the backyard

In other words, the inn has centuries-old traditions to entertain guests and to provide a good bed, but has of course been modernized to provide all the comforts that today's travelers need.
The inn has 15 double rooms all equipped with private bathroom and toilet, TV, internet, wardrobe for outerwear and luggage as well as desk. Free parking is available.

The restaurant expresses the passion for Danish cuisine. With respect for the traditional kitchen, we will add a modern dispute, while dishes inspired by the French brasserie kitchen must be served in a rustic fashion to suit a Danish inn. The raw materials are fresh and seasonal, focusing on the local products. Conversely, the wine list will send you a tour around the world.

In connection with the takeover of the inn, there are interesting initiatives on the way - both on the physical framework, furniture, concept and menu.

Attractions

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